Clam Chowder - cooking recipe

Ingredients

3 slices salt pork
1 1/2 c. water
1 medium onion, cut fine
3 c. (strong) cubed potatoes
1 (10 1/2 oz.) can whole clams and juice
3 or 4 c. milk
salt and pepper
butter (size of walnut)

Preparation

Fry out slices of salt pork in a 2-quart saucepan, then add to this the water, onion and potatoes.
Cook until tender. Pour
in the
can
of clams, juice and milk.
Season to taste with
salt and pepper and add the butter.
Heat thoroughly but do not boil. Serves 2.