Caramel Apples - cooking recipe

Ingredients

2 c. honey
3/4 c. evaporated milk
1 tsp. vanilla
3 Tbsp. butter
pinch of salt
6 to 8 large apples

Preparation

Mix honey and evaporated milk together.
Cook, stirring constantly, to firm-ball stage or to 255\u00b0 on a candy thermometer. Stir in vanilla, butter and salt.
Dip apples into caramel.
Spoon excess from bottom.
Place on greased cookie sheet.
Chill until caramel is firm.