Sugarplum Pudding - cooking recipe

Ingredients

2 cups flour
1 tsp. cinnamon
1 1/2 cups of sugar
1 1/4 tsp. allspice
1 tsp. nutmeg
3 eggs
3/4 salad oil
1 cup buttermilk
1 cup prunes (cooked)
1 cup chopped nuts

Preparation

Mix oil and milk together, set aside.
Mix all dry ingredients together, add eggs (beaten).
Add salad oil, milk prunes and chopped nuts. Bake in 325 degree oven for 35 minutes or until done.