Herbed Oven Potatoes - cooking recipe

Ingredients

1/2 cup olive or vegetable oil
1/4 cup butter or margarine, melted
1 envelope onion soup mix
1 tsp. dried thyme
1 tsp. Dried marjoram
1/4 tsp pepper
2 pounds red potatoes, quartered
minced fresh parsley

Preparation

In a shallow bowl. Combine the first six ingredients. Add potatoes, a few at a time; toss to coat. Place in a single layer in a greased 15x10 inch baking pan. Drizzle with remaining oil mixture. Bake, uncovered, at 450 degrees for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.