Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. broken pretzels
1 1/2 sticks margarine
1 1/3 c. sugar
8 oz. cream cheese
2 (10 oz.) frozen strawberries
1 large can crushed pineapple
2 c. (room temperature) Cool Whip
1 (3 oz.) box strawberry jello

Preparation

Mix broken pretzels with melted margarine and 1/3 cup sugar. Put into bottom of 9 x 13 pan and bake at 350\u00b0 for 10 minutes. Let cool.