Enchilada Pie Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3 small onions, diced
1 pkg. corn tortillas
4 c. grated Cheddar cheese
4 c. grated Mozzarella cheese
3 cans kernel corn
1 (32 oz.) can enchilada sauce
seasoning salt and pepper to taste
1 (16 oz.) container sour cream
1/4 c. vegetable oil

Preparation

Brown
ground
beef
with
diced onions and seasonings, then drain.
Heat
enchilada
sauce in pan.
Heat tortillas in oil and drain.
Dip
in sauce.
Layer tortillas, ground beef, corn and sour
cream
in
a 13 x 9-inch glass casserole dish. Pour enchilada sauce over layer and spread out.\tAdd a mixture of cheese.
Repeat
once
more.
Bake\tcasserole in preheated oven at 350\u00b0 for 40 minutes or until cheese is bubbly.