Twice Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes, baked and hulled
2/3 c. green onions
oleo
3/4 c. mayonnaise
1 pkg. bacon, fried and crumbled
1/3 lb. Cheddar cheese, shredded
1 c. sour cream
salt, pepper, garlic salt and garlic powder

Preparation

Butter potatoes while hot and add the onions that have been sauteed in oleo. Add mayonnaise, bacon, cheese, sour cream, salt, pepper, garlic salt and garlic powder. Mix all ingredients together and put back into potato skins. Put in 350\u00b0 oven for 5 to 10 minutes.