Savory Dried Beef Casserole - cooking recipe

Ingredients

1/2 lb. dried beef
1/3 c. butter or oleo
1/2 lb. noodles, cooked in salted water
1 c. cream of celery or cream of chicken soup
3/4 c. milk
1/4 c. grated snappy cheese

Preparation

Cook noodles, then let stand in cooking water for a few minutes to swell.
Drain and rinse.
Frizzle shredded dried beef in butter.
Add noodles to dried beef, then heat soup and milk together.
Pour over other ingredients and pour mixture into a casserole.
Sprinkle with grated cheese.
Dot with butter.
Bake in 350\u00b0 oven about 1 hour.