Spiced Chicken - cooking recipe

Ingredients

9 medium tomatoes or 1 qt. canned
1 (2 1/2 to 3 lb.) fryer, cut up
2 Tbsp. all-purpose flour
1/4 c. salad oil
1 c. fresh chopped onion
1 garlic clove, minced
3/4 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
1 chicken flavor bouillon cube
1 (3-inch long) cinnamon stick

Preparation

About 1 hour and 15 minutes before serving, peel, seed and dice 6 tomatoes. Cut 3 tomatoes into wedges; set aside.
(This is only if using fresh tomatoes.)
Coat chicken with flour.