California Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 lb. ground pork or chorizo
1 onion, chopped
1 can diced green chiles
3 c. grated Jack cheese
3/4 c. green chili enchilada sauce
1/2 c. sour cream
1 c. sliced black olives
1 medium tomato, chopped
1 bunch green onions, chopped
corn chips

Preparation

Fry chorizo and onion.
Layer in 9 x 15-inch pan in order the first 6 ingredients.
Bake at 400\u00b0 for 25 minutes.
Remove and let cool.
Add balance of ingredients in order and serve with corn chips.