Quick Skillet - cooking recipe

Ingredients

1 lb. ground round or chuck
1/2 c. onion, diced
2 c. hot water
1/4 c. Heinz 57 sauce
1 Tbsp. and 1 tsp. sugar
1 qt. canned tomatoes or 1 lb. can tomatoes, cut up
dash of pepper
2 tsp. salt
1 c. uncooked elbow macaroni

Preparation

Brown beef and onions.
Drain off excess fat.
Stir in water and next 5 ingredients.
Add macaroni.
Bring mixture to a boil, then reduce heat to let it simmer.
Cook 25 to 30 minutes.
Stir occasionally.