Country Biscuits - cooking recipe

Ingredients

4 c. biscuit mix
1 tsp. mayonnaise
1 Tbsp. Crisco
1/2 tsp. baking powder
1 c. buttermilk
1/3 c. warm water (if needed)

Preparation

Mix all ingredients.
Knead dough very well.
Make into biscuits (pinch or roll out).
Place on buttered bread pan.
Also butter the tops of biscuits.
Bake at 425\u00b0 for about 20 minutes or until done.