Purple Cow - cooking recipe

Ingredients

1 1/2 c. cold milk
3 Tbsp. frozen grape juice concentrate
2/3 c. ice cream

Preparation

Place cold milk, frozen grape juice concentrate and ice cream in blender.
Cover; blend until smooth and frothy.
Pour into 2 (12-ounce) glasses.
Top with scoops of vanilla ice cream.
Serve immediately.