Pretzel Oven Fried Chicken - cooking recipe

Ingredients

5 to 6 lb. chicken
1 c. sour cream
1 tsp. lemon juice
1 tsp. Worcestershire sauce
salt and pepper
crushed pretzel crumbs

Preparation

Cut chicken into pieces.
Dip chicken pieces into sour cream which has been combined with lemon juice and Worcestershire sauce. Roll the chicken pieces in crushed pretzel, coating them completely.
Arrange so not touching in a lightly greased baking dish or pan in a moderate 350\u00b0 oven until crisp and brown on outside and tender and moist within.