German Potato Salad - cooking recipe

Ingredients

2 1/2 lb. red potatoes
1 small onion, chopped
1 medium green pepper, chopped
salt and pepper to taste
6 slices bacon, cut into 1/2-inch pieces
1/2 c. bacon drippings
1/2 c. cider vinegar
2 Tbsp. sugar
2 eggs, beaten

Preparation

Boil potatoes in jackets until done.
Cool, peel and dice. Add onions, green peppers, salt and pepper and mix well.
Fry bacon pieces until crisp and drain.
Add 1/2 to salad; mix again. Set rest of bacon aside.