Flaky Pastry(Makes 2 Double 9-Inch Pies And One 9-Inch Shell) - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg

Preparation

With fork, mix first 4 ingredients.
In small bowl, beat 1/2 cup water and remaining ingredients.
Add to first mixture and blend with a fork until dry ingredients are moistened.
With hands, mold dough into a ball and chill at least 15 minutes. Dough can be stored in refrigerator for up to 3 days or it can be frozen until ready to use.