Roasted Corn Chowder - cooking recipe

Ingredients

6 ears corn (in husks)
5 slices (about 6 oz.) thick-sliced apple-smoked bacon
3/4 lb. all-purpose potatoes, peeled and finely diced
3 Tbsp. unsalted butter
1 1/2 c. finely diced sweet onion
2 celery ribs, finely diced
1 Tbsp. minced garlic
1 tsp. cumin
1/4 c. masa harina or flour
4 c. chicken broth
1/2 c. each milk and heavy cream
1/4 c. chopped fresh cilantro
1/2 tsp. each salt and black pepper
1/4 tsp. hot pepper sauce
1 large tomato, finely diced

Preparation

Preheat oven to 400\u00b0. Soak corn in cold water 30 minutes; drain.