Taco Pasta - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. taco seasoning
2 cans tomato sauce (16 oz.)
1 pkg. taco or Monterey Jack cheese
1 pkg. multi colored pasta noodles
1 (16 oz.) sour cream
1/2 c. onions
1/2 c. bell pepper
tortilla chips

Preparation

Brown meat; add onions, pepper and taco seasoning in pan. Simmer for 10 minutes.
Cook pasta according to package directions; drain.\tPlace pasta in bottom of baking dish.
Place meat mixture on top, then top with sour cream and cheese.
Place in 350\u00b0 oven until cheese melts.
Top with taco chips.