Blonde Brownies - cooking recipe

Ingredients

2 2/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter or margarine
2 1/4 c. brown sugar
3 eggs
1 1/2 pkg. chocolate chips

Preparation

Combine flour, baking powder and salt.
Set aside.
Melt butter.
Stir in brown sugar.
Allow to cool; then beat in eggs. Add flour mixture.
Beat well.
Stir in chips.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 35 minutes.