Herbed Cream Cheese - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 tsp. dried finely chopped dill
1 Tbsp. finely chopped fresh parsley
1 tsp. dried basil
2 Tbsp. finely chopped scallion greens
black pepper to taste

Preparation

Blend herbs into softened cream cheese using a food processor or electric mixer or by hand with fork.
Cover and chill.