Nutty Fingers(Candy) - cooking recipe

Ingredients

2 1/2 c. flour
2 Tbsp. ice water
2 tsp. vanilla
3/4 c. margarine
6 Tbsp. confectioners sugar
1 c. pecans, crushed

Preparation

Cream sugar and butter and combine all ingredients to form a stiff dough.
Shape into hickory nut size balls.
Chill 20 minutes.