Chicken And Dumplings - cooking recipe

Ingredients

4 c. flour
1/2 tsp. baking powder
1 tsp. salt
4 Tbsp. shortening
3 eggs
1 c. milk
salt and pepper to taste

Preparation

Mix all ingredients to biscuit dough consistency.
May add flour if needed.
Roll out dough on floured surface; cut into strips about an inch wide.
Boil chicken; take chicken out of broth to cool.
Drop strips one at a time into boiling chicken broth; keep pushing down dumplings.
Boil for about 20 minutes. You may cut pieces of chicken and add to dumplings.