Fish And Potato Cakes - cooking recipe

Ingredients

1/4 c. oil
1/2 c. chopped onion
1/4 c. chopped green onions
1/4 c. chopped fresh parsley
3 c. mashed potatoes
1/2 lb. fish, cooked and flaked (see note)
salt to taste
hot sauce or cayenne pepper to taste
1 large egg, beaten
1/2 tsp. garlic powder
2 c. seasoned breadcrumbs

Preparation

In small skillet over medium heat, heat the oil, then saute the onions, green onions and parsley until the onions are clear. Pour them into a large mixing bowl with the potatoes, fish, salt and hot sauce, then stir in the egg, garlic powder and bread crumbs.
Form into patties and fry in 1/4-inch of oil in a large skillet over medium-high heat, turning once until golden brown on both sides.
Yield:
10 to 12 (3-inch) patties.