Wilmington Island Marsh Mud Cake - cooking recipe

Ingredients

1/2 c. cocoa
1 c. (2 sticks) butter, melted
4 eggs, beaten
1 1/2 c. all purpose flour
2 c. sugar
1/8 tsp. fine salt
1 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease a 13 by 9 inch pan with butter. In a large mixing bowl, stir together the cocoa and the melted butter. Add the eggs, flour, granulated sugar, salt, and vanilla. Beat well with a hand held electric mixer. Add nuts, stirring with a rubber spatula. Pour batter into the prepared pan.
Bake for 35 minutes.