Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 onion, chopped
3 ribs celery, chopped
1 bell pepper, chopped
1/2 c. coffee creamer
1 stick oleo
1 c. grated cheese
1 c. bread crumbs

Preparation

Cut cabbage and boil in salted water until tender.
Saute vegetables in oleo.
Drain cabbage and add to vegetables.
Add creamer, cheese and salt and pepper to taste.
Cook for 5 minutes. Mix in bread crumbs.
Pour into casserole and bake at 350\u00b0 for 30 minutes.