Sour Cream Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. sour cream
2 Tbsp. shortening
1/8 tsp. baking soda
1 tsp. salt
3 Tbsp. sugar
1 egg
1 yeast cake
1/4 c. warm water
3 c. flour
melted butter
sugar and cinnamon

Preparation

Dissolve yeast in warm water and set aside.
Heat sour cream until warm; add yeast and rest of ingredients.
Stir in flour and let stand for 5 minutes.
Roll out and sprinkle dough with melted butter, sugar and cinnamon.
Roll and cut.
Place on greased cookie sheet.
Let rise 1 hour.
Bake 12 to 15 minutes at 350\u00b0.
May be frosted with thin powdered sugar icing.