Hot Wing Dip - cooking recipe

Ingredients

2 (10 oz.) cans canned chicken, drained
2 (8 oz.) pkg. cream cheese, softened
1 c. Ranch dressing
1/2 c. hot sauce (you may add more if you like)

Preparation

Mix all ingredients together in large mixing bowl.
Place in baking dish (13 x 9 pan or two 9-inch pie plates) and bake in oven for 30 to 45 minutes at 350\u00b0.
Dip nacho chips or crackers into warm dip and enjoy.