Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 boxes butter pecan instant pudding
1 (10 oz.) carton Cool Whip
1 1/2 c. pecans
1 tsp. vanilla
1/2 gal. milk

Preparation

Beat eggs in large bowl.
Add sugar and pudding.
Beat thoroughly.
Stir in Cool Whip, nuts and vanilla.
Can use any instant pudding.