Rice Pudding Louisiana Style - cooking recipe

Ingredients

1/2 c. washed, uncooked rice
4 c. milk
1/2 c. molasses
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. golden raisins
1 Tbsp. butter
whipped cream

Preparation

Combine and mix well first 7 ingredients.
Pour into a 2-quart casserole that has been greased with butter.
Bake at 300\u00b0 for 2 hours.
Stir every 15 minutes.
Top with butter for the last 15 minutes of cooking time.
Serve warm topped with heavy cream. Serves 6.