Swedish Nut Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. soda
1 tsp. vanilla
1/2 c. nuts
1 (20 oz.) can crushed pineapple (with juice)

Preparation

Mix well and bake at 350\u00b0 for 35 minutes in a 9 x 13-inch pan.