Sirloin Steak - cooking recipe

Ingredients

4 (12 oz.) prime sirloin steaks (approximately 1-inch thick)
2 Tbsp. olive oil
kosher salt
freshly ground black pepper

Preparation

Trim excess fat and gristle from steaks. Season generously with salt, pepper and a splash of olive oil. On a grill that is clean and hot, but not flaming, grill steaks to desired doneness (medium-rare is best).