Fruit Dessert - cooking recipe

Ingredients

1 medium can fruit cocktail, drain only 1/2 juice
1 medium can crushed pineapple, undrained
1 large vanilla instant pudding
2 c. miniature marshmallows
1 large (8 or 10 oz.) Cool Whip

Preparation

Mix fruit and pudding.
Add marshmallows and Cool Whip. Sprinkle with 1/2 cup nuts.