Egg Rolls - cooking recipe

Ingredients
    1 can bean sprouts, drained
    1/2 head cabbage, shredded
    1 large onion, chopped
    4 to 6 stalks celery, chopped
    3 or 4 cloves garlic, minced
    1 tsp. fresh ginger, minced
    2 Tbsp. soy sauce
    6 to 8 oz. ground meat (I prefer turkey or roast pork)
    4 oz. shrimp, chopped and cooked
    2 carrots, chopped
    1 pkg. egg roll wrappers
Preparation
    Place carrots, celery and onions in a steamer and cook until tender.
    In a large mixing bowl place steamed vegetables, bean sprouts, garlic and ginger.
    Mix well, then add soy sauce and meat of your choice or all of the ingredients.
    Put about 1/4 to 1/2 cup of mixture per wrapper.
    Fold edges to center, then roll tightly. Spray pan with nonstick spray, then spray over top of egg roll. Bake in a 450\u00b0 oven, turning once when brown, browning each side.

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