Salmon Chowder - cooking recipe
Ingredients
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1 (1 lb.) can salmon
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. peanut oil
2 Tbsp. flour
4 c. milk
1 c. diced raw potato
1 c. tomato juice
1 1/2 tsp. salt
chopped parsley
Preparation
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Drain salmon, reserving liquid.
Bone and flake salmon.
Set aside the liquid and salmon.
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