Five-Hour Stew - cooking recipe

Ingredients

2 lb. stew meat, cubed
1 Tbsp. brown sugar
4 Tbsp. tapioca
3 onions, chopped
1/2 green pepper, chopped (optional)
6 carrots, sliced
1 Tbsp. salt
1 c. chopped celery
4 potatoes, diced
1 (8 oz.) can tomato sauce

Preparation

Mix all ingredients together in a heavy kettle or large baking dish (no need to brown meat).
Cover and bake 5 hours at 250\u00b0. Stir once during baking.
(If desired, cook in crock-pot instead for 12 to 14 hours on low setting.)