Shrimp Dip - cooking recipe
Ingredients
-
1 (8 oz.) cream cheese
4 Tbsp. mayonnaise
dab of milk
white pepper
chives (for color)
1 (24 oz.) sour cream
grated onion
dab of lemon juice
salt to taste
2 to 3 cans shrimp
Preparation
-
Mix well and refrigerate one hour.
Leave a comment