Shrimp Dip - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    4 Tbsp. mayonnaise
    dab of milk
    white pepper
    chives (for color)
    1 (24 oz.) sour cream
    grated onion
    dab of lemon juice
    salt to taste
    2 to 3 cans shrimp
Preparation
    Mix well and refrigerate one hour.

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