Chicken Casserole - cooking recipe

Ingredients

2 c. Ritz crackers, crushed
1 stick margarine, melted
8 oz. sour cream
2 cans cream of chicken soup
boiled chicken (about 2 c.)

Preparation

Preheat oven to 350\u00b0.
Mix 2 cups crackers and oleo together and spread in the bottom of a 9 x 13-inch pan.
Then mix sour cream, soup and chicken and spread on top of the crackers.