Casserole Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
3 Tbsp. sugar
1 tsp. salt
1 1/2 Tbsp. shortening
4 1/2 c. flour
1 c. shredded Co-Jack cheese

Preparation

In a large bowl, stir yeast and water together. Add sugar, salt and shortening. Stir until dissolved. Add flour and beat 2 minutes with spoon.
Cover batter with greased wax paper.
Let rise in warm place until triple in bulk (35 to 40 minutes). Beat with spoon for 1/2 minute.
Pour into greased 1 1/2-quart casserole. Bake, uncovered, at 375\u00b0 for 55 to 60 minutes. Sprinkle top with cheese before baking. Cool before slicing.