Plum Pudding - cooking recipe

Ingredients
    2 c. sugar
    2 c. self-rising flour, sift 2 times
    1 tsp. ground cloves
    1 tsp. cinnamon
    2 jars plum baby food
    1 c. Wesson oil
    3 eggs
    1 tsp. vanilla
    1/2 c. coconut
    1 c. chopped pecans or walnuts
Preparation
    Mix sugar, flour, cloves and cinnamon. Make a hole in the center and add baby food, oil, eggs, vanilla, coconut and pecans; mix well with spoon. Pour into greased and floured tube pan. Bake at 350\u00b0 for 45 to 50 minutes. Remove from oven and turn out on a plate. Punch holes in cake and pour sauce over hot cake.

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