Baked Fudge - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter or margarine, melted
1/2 c. flour
1/2 c. cocoa
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream eggs and sugar.
Add melted butter.
Sift flour and cocoa together.
Add to mixture.
Add nuts and vanilla.
Pour into a 9 x 13-inch buttered pan.
Set in a pan of hot water and bake at 325\u00b0 for 45 minutes or until crusty on top, but soft inside. Serve warm with ice cream.
Serves 8 to 12.