Chow Mein - cooking recipe

Ingredients

1 lb. fresh egg noodles
1/2 c. Chinese peas
1/2 onion
2 stalks celery
2 large Chinese mushrooms or fresh mushrooms
1/2 lb. fresh bean sprouts
1/2 lb. bok choy or nappa
1/2 lb. flank, lean pork or chicken
1/2 tsp. salt
1/2 tsp. sugar
1 Tbsp. cornstarch
1 Tbsp. soy sauce
black pepper
1 Tbsp. oil
1 egg
2 to 3 stalks green onions
1 tsp. sherry
1 c. water
2 Tbsp. cornstarch
1 Tbsp. soy sauce

Preparation

String peas, slice onions, slice mushrooms, cut celery diagonally and cut flank or pork across the grain and then into small pieces.
Marinate meat in a mixture of cornstarch, soy sauce, pepper, salt, sugar, sherry and 1 tablespoon vegetable oil. Mix 1 cup water, 2 tablespoons cornstarch and 1 tablespoon soy sauce and set aside.