Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold) - cooking recipe

Ingredients

1/2 c. chopped onion
1 tsp. butter
1/4 c. chopped green pepper
2 lb. ground beef
2 eggs, beaten
1 c. (8 oz.) can tomato sauce
4 oz. Cheddar or American cheese (grated)
1 c. soft bread crumbs
1 tsp. salt
1/4 tsp. thyme
1/2 tsp. pepper

Preparation

Saute onion and green pepper in butter until onion is soft. Remove from heat and mix with other ingredients.
Blend well. Shape into loaf and place into 10 x 14-inch baking pan.
Bake at 350\u00b0 for 1 hour.