Chicken Casserole - cooking recipe

Ingredients

5 1/2 c. diced cooked chicken
1 c. broth
2 cans cream of celery soup
8 oz. spaghetti, cooked and drained
1 small chopped onion
1 green pepper
1 small jar pimentos, chopped
American cheese for topping (optional)

Preparation

Mix all ingredients and put in 8 x 14-inch casserole dish. Top with cheese and bake at 300\u00b0 for 25 to 30 minutes.
Freezes well.