Chops With Noodles - cooking recipe

Ingredients

4 to 6 pork chops
vegetable oil
2 c. egg noodles
1 small onion, chopped
1/3 c. ketchup
1 1/4 c. water
soft bread crumbs to cover
salt to taste

Preparation

Brown pork chops on both sides in oil.
Place in a baking dish.
Cook noodles and drain.
Add onion, ketchup and water to noodles.
Mix together and spread over pork chops.
Cover with bread crumbs.
Bake at 350\u00b0 for 1 hour or until top has browned. Makes 4 to 6 servings.