Italian Dressing - cooking recipe

Ingredients

1 c. salad oil
1/4 c. lemon juice
1/4 c. white vinegar
1 tsp. salt
1 tsp. sugar
1/2 tsp. oregano leaves
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/2 tsp. paprika
1/8 tsp. thyme
2 cloves garlic, crushed

Preparation

Shake all ingredients in tightly covered jar.
Refrigerate at least 2 hours to blend flavors.
Shake before serving.
Makes about 1 1/2 cups.