Rice Casserole - cooking recipe

Ingredients

3 to 5 c. rice, cooked
3 cartons (pt.) sour cream
3/4 lb. Monterey Jack cheese, grated
2 cans green chilies (mild)
dash of salt

Preparation

Place ingredients in greased casserole.
Grate sharp cheese over top last 10 minutes.
Bake at 350\u00b0 for 30 minutes.
(May be halved.)