Cornbread Salad - cooking recipe

Ingredients

6 c. crumbled cornbread
1 lb. bacon, cooked, drained and crumbled
2 c. shredded cheese
2 large tomatoes, chopped
1 c. corn, drained
1 c. mayonnaise
1/2 c. chopped green onion
1/2 c. chopped green pepper

Preparation

In large bowl combine all ingredients.
Cover and refrigerate until well chilled.