Baked Custard - cooking recipe

Ingredients

1 qt. milk
1/2 c. sugar
6 eggs
1/8 tsp. salt

Preparation

Mix sugar, eggs and salt.
Add milk into buttered mounds or cups.
Set in deep pan, filled 2/3 of way with water.
Bake in moderate oven.
When a knife blade, cut into the custard comes out clean, the custard is done.