Easy Egg Custard - cooking recipe

Ingredients

4 eggs
2/4 c. milk
1/2 c. sugar
1 tsp. vanilla
dash of salt

Preparation

Mix eggs and sugar together. Add sugar, vanilla and salt. Slowly mix in the milk. Beat until really foams. Pour into 1 deep-dish pie crust. Bake in preheated oven at 425\u00b0 for 30 to 35 minutes. Take out of oven while slightly shaky.