Burrito Casserole - cooking recipe

Ingredients

1 pkg. flour tortilla (small)
1 lb. hamburger
1 pkg. taco seasoning
1 small can refried beans
1 small carton sour cream
tomatoes
cheese (Colby or Cheddar)
onions
lettuce
1 small can brown gravy
1 small can mild enchilada sauce

Preparation

Grease 9 x 13-inch pan.
Place tortilla shells on bottom of pan until covered.
Brown hamburger; drain.
Add taco seasoning to hamburger and prepare as directed on package.
Add refried beans; spread over top of shells.
Spread with sour cream.
Sprinkle with lettuce, tomatoes, onions and cheese.
Top with another layer of shells.